دانلود کتاب عناصر مواد غذایی فیبر دار
Fiber Ingredients: Food Applications and Health Benefits
نویسنده:
سال انتشار:
2009
تعداد صفحات:
516
زبان:
انگلیسی
فرمت:
PDF
ISBN:
1420043846
This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.
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[ منتشر شده در: 14 بهمن 1393 ] [ بازدید: 2014 ] [ ارسال گزارش خرابی ]